Note: if you melt chocolates in microwave, check frequently as they can turn grainy and burn easily. Semi-sweet Chocolate White Chocolate Peppermint Oil Peppermint Candy. If it’s been in the frig, let it sit out a bit so it’s easy to break/cut. Peel bark off foil and break or cut into pieces. Let set at room temperature or in frig until hard. The chocolate chip cookie recipe is simple and straightforward. Sprinkle candy and gently press into chocolate. Put 2-1/4 cups white chocolate in clean bowl and repeat process for melting, stirring in remaining chocolate after removing bowl. Let set at room temperature or in frig until hard.Ģ-3/4 cups white chocolate, divided into 2-1/4 and 1/2 cup measuresġ/4 to 1/3 cup crushed peppermint candy, sieved to remove tiny particles Stir in extract and pour onto foil, spreading evenly. Stir until chocolate is almost melted but still has a few lumps, then remove bowl and stir in remaining chocolate until smooth. Heat should be turned to low so no steam/water escapes into chocolate, which can turn it grainy. Set over saucepan that has 1” of steaming water, making sure bowl does not touch water. Use a double boiler if you have one, or put 1-1/4 cups chocolate in heat proof bowl. Line a cookie sheet with 1 piece of foil, about 10x12”.Ģ cups (12 oz) semi-sweet chocolate, divided into 1-1/4 and 3/4 cup measures I also have more bark recipes on my blog, a single layer one for kids and a 3 layer one. That doesn’t mean you can’t make wonderful bark with whatever chocolate fits your budget. (These oils may be a culprit for layers sometimes not bonding, resulting in separation). No palm/palm kernel/coconut oil if you want it to be like Wms Sonoma. The first 2 ingredients in white chocolate should be sugar and cocoa butter. Williams Sonomas peppermint bark is a fan-favorite and its back for the 2022 holiday season. The semi-sweet chocolate should be real chocolate, not chocolate flavored. Add peppermint (oil or extract) and mix quickly. Melt the white chocolate in a double boiler (or the microwave). Place chocolate into the refrigerator and allow to set until hard. Pour onto lined baking trays and spread evenly until about 1/4 inch thick. Whether you use bars or morsels, read labels. Melt the dark chocolate in a double boiler (or the microwave). Sonoma as possible.Īs mentioned, I used highest quality bar chocolates, which I chopped. Use the best quality chocolates and candy (no imitation peppermint in extract or candy) to make it as close to Wms. Rita’s ultimate clone of Williams-Sonoma peppermint bark However you celebrate, I hope each of you has the best holiday season.Remember, the best things in life aren’t “things”. Well, I’ve been getting lots of requests for this special bark already, so here it is, and with very detailed instructions. I wrestled with myself about sharing, once again, my latest clone of Wms Sonoma peppermint bark. Xavier Basketball Show with Travis Steele.

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